Eat

Rising culinary star Miles Vaden is Eventide's Executive Chef. Miles has worked under the direction of highly regarded and award-winning chefs such as Jean-Georges Vongerichten, Shawn McClain, Todd Gray, and Anthony Chittum. Before joining Eventide, he spent the past two years as chef de cuisine at Sonoma in Washington, D.C., under Executive Chef Drew Trautmann.

Miles is passionate about the quality of his ingredients, and he has a deep appreciation for regional cuisine and locally available products. His cooking style embraces traditional methods as well as the latest technological advancements — whatever helps him bring out the most flavor is what has a place in his kitchen.