Eat

Chef Miles

Rising culinary star Miles Vaden is Eventide's Executive Chef. Miles has worked under the direction of highly regarded and award-winning chefs such as Jean-Georges Vongerichten, Shawn McClain, Todd Gray, and Anthony Chittum. Before joining Eventide, he spent the past two years as chef de cuisine at Sonoma in Washington, D.C., under Executive Chef Drew Trautmann.

Miles is passionate about the quality of his ingredients, and he has a deep appreciation for regional cuisine and locally available products. His cooking style embraces traditional methods as well as the latest technological advancements — whatever helps him bring out the most flavor is what has a place in his kitchen.

DINNER MENU | DESSERTS | LOUNGE MENU | BRUNCH MENU |

ROOF MENU

DINNER MENU (Updated 8/3/10)

APPETIZERS

Almond Crusted Foie Gras Torchon $14

Black pepper/plum sauce, toasted brioche, vincotto

Local Mixed Greens $8

Roasted baby beets, candied pecans, shaved radishes, white balsamic vinaigrette

Prosciutto and Local Berry Salad $12

La Quercia domestic prosciutto, pickled red onions, Great Hill bleu cheese vinaigrette

Crab and Melon $16

Jumbo lump Maryland crab, summer melons, buttermilk/lime dressing, pickled melon rind, chili salt

Seared Diver Scallops $13

Potato puree, melted leeks, three pepper escabeche

Chilled Virginia Peach Soup $9

Campari/beet "paint", almond & red currant clusters, maple bourbon creme fraiche

Virginia Bison Tartare $13

Cranberry mustard, Aji Amarillo aioli, capers, cornichons, crostini

ENTREES

Bell & Evans Chicken Breast $25

Buttermilk biscuit pan stuffing, summer squash, pinenuts, currants, yellow pepper Romesco, morel chicken jus

Pan Seared Alaskan Halibut $27

Parmesan grits, fava bean cream, pickled okra, roasted corn, fava beans, marjoram

Roasted Elysian Fields Lamb Loin $30

Grilled eggplant puree, black-eyed peas, housemade lamb sausage, achiote/tomato sauce

Pipe Dreams Goat Cheese Agnolotti $24

Piquillo pepper pasta, summer bean ragout, lemon oregano butter

Compart Farms Pork Chop $25

Potato cake, Vidalia onion marmalade, peach mustard, sauteed baby swiss chard

Meyer Ranch All-Natural Beef Tenderloin * $34

Buttermilk-fried green tomatoes, chow-chow relish, ancho steak sauce

Lobster Gnocchi $27

Roasted corn, cherry tomatoes, chopped basil, baby arugula, lobster/corn butter

Grilled Wild Salmon $26

Pea shoots, dandelion greens, grilled baby carrots, truffle/porcini vinaigrette, soybean puree

DESSERT MENU

Peach and Blackberry Cobbler $8

Pecorino crumble, creme fraiche sherbet, blackberry/sage reduction, peach salsa

Sweet Corn Semifreddo $7

Shredded coconut, cream cheese ice cream, spiced pecans, gingersnap cookie

Chocolate Terrine $9

Toasted marshmallow ice cream, graham cracker, salted caramel

Golden Raisin Carrot Cake $8

Lemon-bluberry compote, semolina cake, cornmeal shortbread crumbs, kettle corn

Vanilla Mascarpone Cheesecake $9

Espresso granita, chocolate-covered espresso beans, dark chocolate caramel, milk chocolate crema

Dolcezza Artisanal Gelato $8

Our local supplier’s flavors change frequently; please ask

Cheese Plate $10

Served with grilled bread, spiced nuts, fruit preserves

LOUNGE MENU

English Pea Risotto Fritters $9

8 risotto fritters with mint, pea shoot and carrot salad dressed with citrus vinaigrette

Fried Chicken and Waffles $16

Buttermilk fried chicken breast, herbed pecan waffles,
maple butter, maple-chicken jus

Herbed French Fries $6

Apricot-horseradish mustard and ketchup

Santa Fe Shrimp $15

Half pound of large poached shrimp tossed in a spicy smoked tomato sauce, poblanos, cilantro and avocado

Grilled Hanger Steak $20

8 ounces of Meyer Ranch all-natural beef is served with black olive French fries, frisee salad and housemade steak sauce

Porcini Mushroom Tagliatelle $16

Wild mushrooms, pancetta, asparagus, fava beans, oven-dried tomatoes tossed with arugula pesto, parmesan cheese and julienned radicchio

Bison Barbecue Sliders(3) $12

Served with Napa cabbage slaw and fries

Soft Pretzels $8

Housemade peach mustard, deviled Virginia ham

Locavore Salad $14

Roasted and shredded Bell & Evans chicken, local greens, Dragon Creek's hard boiled eggs, bacon, cucumbers, enoki mushrooms, pickled red onions, ove-dried tomatoes, buttermilk biscuit croutons and sherry/bacon vinaigrette

Mexican Torta $13

Braised beef tenderloin, chipotle/tomato sauce, refried cranberry beans and avocado/cilantro creme fraiche; served on a white roll with jicama and radish salad

"The Love" Mussels $10

15-20 PEI mussels steamed with ancho chilies, citrus, soppressata and Starr Hill's "The Love" wheat beer

Cheese Plate $10

Three cheeses, toasted nuts, fig jam

BRUNCH MENU

Corned Pork Belly & Potato Hash $9

Poblanos and onions served with 2 sunnyside up eggs and hot sauce hollandaise, toast

Summer Squash and Goat Cheese Frittata $8

Pipe Dreams goat cheese, rainbow chard; served with frisee salad & citrus vinaigrette

Sausage & Egg Grilled Flatbread $9

Oven dried cherry tomatoes, parmesan, roasted garlic olive oil. arugula

Local Mixed Greens Salad $8

Seasonal vegetables, crumbled goat cheese, red wine vinaigrette, herbed cracker

Bacon & Eggs $11

Duroc applewood smoked bacon, potato hash and toast

Brioche French Toast $9

Mixed berries, cinnamon-maple syrup, vanilla mascarpone

Fried Chicken & Biscuit $10

Twice fried chicken breast, buttermilk buscuit, maple/sage gravy

Shrimp and Parmesan Grits $14

Weisenberger stone ground grits, brandy butter sauce

BPLT $11

Fried plantains, Duroc applewood smoked bacon,
mustard aioli, choice of fries or greens salad

Roast Beef Sandwich $11

Pickled onions, Aji Amarillo aioli, frisee, roasted tomatoes: served with fries

Sides are $5 each. French fries, parmesan grits, potato hash

BRUNCH BEVERAGES

Bloody Mary $6

Traditionally made with horseradish, tomato juice, lemon juice, celery seed

Mimosa $6

Freshly squeezed orange juice, Cristalino sparkling cava

Aperol Spritz $8

Aperol, cava, St. Germain Elderflower liqueur

Oaxacan Pinapple $7

Lunazul Reposado, Black Pepper, Rosemary-Pinapple Juice

We proudly serve percolated Lexington Coffee for $4--free refills. Decaf is served by the individual press pot for $7.

Teas by Tea Forte (Your choice of Ginger,

English Breakfast, Vienna Cinnamon, Citrus Mint, Black Currant, China Gunpowder) $5 each